Event Date: 2020/08/21

Venue: Online from KVK Hnahthial

Objective of the event: 

1. Importance of packaging methods for fresh fruits and vegetables.

2. Materials and machinery for F&V Products

3. Pack house operation and transportation

4. Standards of APEDA & FSSAI labelling

About the event: Online Workshop on packaging of fruits and vegetables have been done under the chairmanship of Dr. Ananda Kumar of IIFT. No. of 6 presentations in the fields of Packaging have been delivered by different Associate Professors of IIFPT. There were around 106 participants in the online workshop.