Event Date: 2020/08/13
Venue: Training Hall, KVK Lunglei District
Objective of the event: Food Preservation and Processing
About the event: Training was conducted to the practicing farmer and farm women on food preservation and processing. The training has benefited the trainees on the aspects of necessity of the freshly harvested products which can be preserve and value addition to keep for longer period and quality improvement without loosing its properties and nutritional values.
