Event Date: 2020/09/18

Venue: KVK Hnanthial Training Hall, Mizoram

Objective of the event: 

1. To promote production and consumption of fruits and vegetables.

2. Improve health and to help prevent against diseases.

3. Proper nutrition and nutrients provided by the 5 main foods

About the event:  This training is the continuation of Poshan Abhiyaan, 2020. 32 nos. of Anganwadi Workers and 23 nos. of Farm women attended the training programme and it was followed by group discussion and interaction.