Event Date: 2021/02/05

Venue: KVK Lunglei Training Hall

Objective of the event: 

1. To maintain quality

2. T protect food safety.

3. To reduce loss  between harvest and consumption

About the event:  One day training on Post Harvest Management and processing of Bird's Eye Chilli was divided into 2 sessions (PPT and Practical demonstration. 15 farm women participated in the training.